These informative courses are held at the KwaZulu-Natal Poultry Institute, Pietermaritzburg. They are highly recommended for new-entrant poultry farmers, extension officers, supervisors and trainee farmers / farm managers. They provide an excellent grounding into the ‘why’ and ‘how’ of poultry production and cover both theoretical and practical aspects.
Unless specifically requested, all courses are offered at NQF Level 3 (Grade 11/12) and training is conducted in English. Applicants must be able to read and write in English and operate a calculator. Candidates complete written assessments.
Training in isiZulu or English can be arranged for group bookings at NQF Level 1. Course notes are in English and isiZulu. Competency is assessed on practical assignments.
The Poultry Business Skills Course is offered through distance learning. Courses at the KZNPI can be arranged for groups of 10 or more
On-site training and mentorship are available. Please contact us for details.
|Poultry Production||2-6||1-5||R6 482|
|Commercial Layers||11-15||R6 482|
|Boiler Breeders||6-10||R6 482|
|Hatchery Management||R7 796|
|30 Mar – 3 Apr
|Abbatoir & Food Safety||13-17|
|Poultry Business Skills||THROUGH DISTANCE LEARNING||R7 796|